Thanksgiving Order
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The Main Dish
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Cajun Fied Turkey
20-24 LB Cajun Smoked $110.00
Cajun Smoked Meatloaf
(Feeds 20 People) Cajun Smoked $85.00
The Mardi Gras Pasta
(Andouille Sausage, Crawfish and Shrimp)
Half Pan $75 (10-15 People) / Full Pan $150 (20-25 People)
Seafood Gumbo
Gallon (Feeds 15) $130
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Side Dish
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Dressing
Half Pan (12-16 People) $40.00 | Whole Pan (30-40 People) $80.00
- Includes Giblet Gravy
Dressing - Seafood
Half Pan (12-16 People) $65.00 | Whole Pan (30-40 People) $130.00
- Includes Lump Crab & Shrimp | Giblet Gravy
Sweet Potato Casserole
Half Pan (8-10 People) $35.00 | Whole Pan (18-20 People) $70.00
Southern Fried Green Beans
Half Pan (8-10 People) $40.00 | Whole Pan (18-20 People) $80.00
* Contains Bacon
Cajun Mac’N Cheese
Half Pan (8-10 People) $50.00 | Whole Pan (18-20 People) $100.00
* Contains Andouille and Crawfish
Triple Mac’N Cheese
Half Pan (8-10 People) $30.00 | Whole Pan (18-20 People) $60.00
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Sweet Treats
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A Lone Star Bread Pudding
Half Pan (8-10 People) $50.00 | Whole Pan (18-20 People) $100.00
- Topped with a Glazed Rum Pears
Buttermilk Chess Pie - Whole $40
Sweet Potato Pie - Whole $40
Bourbon Pecan Pie Cheesecake - Whole $160.00
*** Contains Alcohol
Southern Graham Peach Cobbler
Half Pan (10-15 People) $50 | Whole Pan (20-25 People) $100.00
*** Contains Alcohol
* Serving Size is based on one scoop per person, using a 12oz scoop.
These will be the only menu items we will cook from Nov 24th - 26th.
The last day to place an order was Nov 16th.
ALL PAYMENTS MUST BE COMPLETED BY 5 pm NOV 19th.
The pick-up day will be Nov 27th, the times and location will be sent via email.
