Jason Blackwell is an acclaimed chef and professional photographer. He is recognized for his distinct style of Cajun cuisine and excels at creating unique experiences for every client. He executes his passions in catering, private events, weddings, corporate events, and speaking engagements, as well as in the classroom where he oversees the Culinary Program at Dallas’ Skyline High School.

Blackwell is a member of the Texas Chefs Association and the American Culinary Federation. He also holds memberships with Professional Photographers of America and Texas Professional Photographers. 

Jason Blackwell is a native of Dallas, Texas. He is the proud father of Langston and Harper Blackwell. He attended South Oak Cliff High School as well as The University of North Texas, where he majored in Criminal Justice. At the University of North Texas, he became a proud member of the Blue & White Family, Phi Beta Sigma Fraternity Incorporated. He is one of the most notable chefs to complete a Culinary Arts Degree from Dallas College’s Culinary, Pastry, and Hospitality program. In June 2017 Blackwell was featured on the Food Network Show Cutthroat Kitchen. Most recently, he was featured on Food Network’s #1 series Chopped, bringing home the Chopped Champion title to Dallas, TX in May of 2022.